Winery Sebastiani - Alexander Valley Cabernet Sauvignon

Winery SebastianiAlexander Valley Cabernet Sauvignon

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Alexander Valley Cabernet Sauvignon of Winery Sebastiani is a red wine from the region of Alexander Valley of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Alexander Valley Cabernet Sauvignon from the Winery Sebastiani

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Alexander Valley Cabernet Sauvignon of Winery Sebastiani in the region of California is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Alexander Valley Cabernet Sauvignon of Winery Sebastiani in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Sebastiani's Alexander Valley Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.8°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Alexander Valley Cabernet Sauvignon - 2018
In the top 100 of of Alexander Valley wines
Average rating: 3.81110.50
Alexander Valley Cabernet Sauvignon - 2017
In the top 100 of of Alexander Valley wines
Average rating: 3.911110
Alexander Valley Cabernet Sauvignon - 2016
In the top 100 of of Alexander Valley wines
Average rating: 4.211110
Alexander Valley Cabernet Sauvignon - 2015
In the top 100 of of Alexander Valley wines
Average rating: 4.111110
Alexander Valley Cabernet Sauvignon - 2014
In the top 100 of of Alexander Valley wines
Average rating: 4.111110
Alexander Valley Cabernet Sauvignon - 2013
In the top 100 of of Alexander Valley wines
Average rating: 4.111110
Alexander Valley Cabernet Sauvignon - 2012
In the top 100 of of Alexander Valley wines
Average rating: 3.911110

The best vintages of Alexander Valley Cabernet Sauvignon from Winery Sebastiani are 2004, 2006, 2016, 2015 and 2014.

Informations about the Winery Sebastiani

The winery offers 72 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Foley Family Wines.
It is in the top 5 of the best estates in the region
It is located in Alexander Valley in the region of California

The Winery Sebastiani is one of of the world's greatest estates. It offers 66 wines for sale in the of Alexander Valley to come and discover on site or to buy online.

Top wine California
In the top 5000 of of United States wines
In the top 850 of of Alexander Valley wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Alexander Valley

The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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