Winery SebastianiCarneros Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carneros Pinot Noir from the Winery Sebastiani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carneros Pinot Noir of Winery Sebastiani in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Carneros Pinot Noir of Winery Sebastiani in the region of California often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Carneros Pinot Noir
Pairings that work perfectly with Carneros Pinot Noir
Original food and wine pairings with Carneros Pinot Noir
The Carneros Pinot Noir of Winery Sebastiani matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade beef stew, sauté of veal with corsican style or roast pheasant.
Details and technical informations about Winery Sebastiani's Carneros Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Carneros Pinot Noir from Winery Sebastiani are 2014, 2011, 2016, 2009 and 2013.
Informations about the Winery Sebastiani
The Winery Sebastiani is one of of the world's great estates. It offers 66 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
