Winery SebastianiSemillon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Semillon from the Winery Sebastiani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semillon of Winery Sebastiani in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Semillon
Pairings that work perfectly with Semillon
Original food and wine pairings with Semillon
The Semillon of Winery Sebastiani matches generally quite well with dishes of pasta, pork or shellfish such as recipes of roast beef in a foie gras and chanterelle crust, chicken pie or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Sebastiani's Semillon.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Semillon from Winery Sebastiani are 0, 2017
Informations about the Winery Sebastiani
The Winery Sebastiani is one of of the world's great estates. It offers 66 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
The wine region of Russian River Valley is located in the region of Sonoma County of California of United States. We currently count 1018 estates and châteaux in the of Russian River Valley, producing 2892 different wines in conventional, organic and biodynamic agriculture. The wines of Russian River Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
