Winery Beaver CreekHorne Ranch Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Horne Ranch Sauvignon Blanc from the Winery Beaver Creek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Horne Ranch Sauvignon Blanc of Winery Beaver Creek in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Horne Ranch Sauvignon Blanc of Winery Beaver Creek in the region of California often reveals types of flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Horne Ranch Sauvignon Blanc
Pairings that work perfectly with Horne Ranch Sauvignon Blanc
Original food and wine pairings with Horne Ranch Sauvignon Blanc
The Horne Ranch Sauvignon Blanc of Winery Beaver Creek matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese fried shrimp ravioli, zucchini and goat cheese quiche or crozets with courgettes and goat cheese.
Details and technical informations about Winery Beaver Creek's Horne Ranch Sauvignon Blanc.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Horne Ranch Sauvignon Blanc from Winery Beaver Creek are 2018, 2017, 0
Informations about the Winery Beaver Creek
The Winery Beaver Creek is one of of the world's greatest estates. It offers 16 wines for sale in the of Lake County to come and discover on site or to buy online.
The wine region of Lake County
The wine region of Lake County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Alienor or the Domaine Derenoncourt produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lake County often reveals types of flavors of grapefruit, oak or tropical fruit and sometimes also flavors of floral, vegetal or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
