The Winery Beaver Creek of North Coast of California

Food and wine pairings with a red wine of Winery Beaver Creek

How Winery Beaver Creek wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with tomato, couscous chicken and merguez or medallions of monkfish with citrus fruits.

Organoleptic analysis of red wines of Winery Beaver Creek

On the nose the red wine of Winery Beaver Creek. often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of tobacco, non oak or earth. In the mouth the red wine of Winery Beaver Creek. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Beaver Creek

• 2009With an average score of 4.10/5
• 2013With an average score of 3.87/5
• 2018With an average score of 3.76/5
• 0With an average score of 3.75/5
• 2010With an average score of 3.70/5
• 2014With an average score of 3.60/5

Food and wine pairings with a white wine of Winery Beaver Creek

How Winery Beaver Creek wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of curried mouclade à la charentaise, mushroom, bacon and gruyere quiche or goat cheese and chorizo quiche.

Organoleptic analysis of white wines of Winery Beaver Creek

On the nose the white wine of Winery Beaver Creek. often reveals types of flavors of tree fruit, citrus fruit or floral. In the mouth the white wine of Winery Beaver Creek. is a with a nice freshness.

The best vintages in the white wines of Winery Beaver Creek

• 2018With an average score of 3.80/5
• 2017With an average score of 3.50/5
• 0With an average score of 3.40/5