Winery SteeleShooting Star Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Shooting Star Riesling from the Winery Steele
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shooting Star Riesling of Winery Steele in the region of California is a with a nice freshness.
Food and wine pairings with Shooting Star Riesling
Pairings that work perfectly with Shooting Star Riesling
Original food and wine pairings with Shooting Star Riesling
The Shooting Star Riesling of Winery Steele matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with cider and mushrooms, marinated mussels with parsley or real paella recipe from valencia.
Details and technical informations about Winery Steele's Shooting Star Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Shooting Star Riesling from Winery Steele are 0
Informations about the Winery Steele
The Winery Steele is one of of the world's great estates. It offers 71 wines for sale in the of Lake County to come and discover on site or to buy online.
The wine region of Lake County
Northern California county (North Coast) at altitude around Clear Lake: signature Cabernet Sauvignon as the royal red — concentrated with notes of black cherry, plum, blackcurrant and a spicy herbal touch, firm tannins (flagship Red Hills). Signature Sauvignon Blanc as the royal white (Big Valley) — fresh and tropical with notes of citrus, yellow fruit, flint and flowers. Sun-loving Zinfandel and Syrah in support. AVA, red volcanic soils, altitude 400-800 m.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
