The Winery Steele is one of the best wineries to follow in Santa Barbara County.. It offers 72 wines for sale in of Santa Barbara County to come and discover on site or to buy online.
Looking for the best Winery Steele wines in Santa Barbara County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Steele wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Steele wines with technical and enological descriptions.
How Winery Steele wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with mustard, veal blanquette burger or salmon and goat cheese quiche.
On the nose the red wine of Winery Steele. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, microbio or spices. In the mouth the red wine of Winery Steele. is a powerful.
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
How Winery Steele wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of meat and goat pie, meatloaf with lovage (perpetual celery) or stuffed guinea fowl in the oven.
On the nose the pink wine of Winery Steele. often reveals types of flavors of red fruit.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Steele wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque chicken with chorizo, smoked salmon sandwich or zucchini and goat cheese quiche.
On the nose the white wine of Winery Steele. often reveals types of flavors of oak, tree fruit or microbio and sometimes also flavors of earth, citrus fruit or tropical fruit. In the mouth the white wine of Winery Steele. is a powerful with a nice freshness.
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
How Winery Steele wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of calamari with chorizo, toast with smoked salmon cream or saka-saka.
On the nose the sparkling wine of Winery Steele. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Planning a wine route in the of Santa Barbara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Steele.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
