Winery Steele - Petit Verdot

Winery SteelePetit Verdot

The Petit Verdot of Winery Steele is a red wine from the region of Lake County of California.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Steele's Petit Verdot.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.2°
Allergens
Contains sulfites

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Steele

The winery offers 72 different wines.
Its wines get an average rating of 3.8.
It is in the top 55 of the best estates in the region
It is located in Lake County in the region of California
Find the Winery Steele on Facebook and on Twitter

The Winery Steele is one of of the world's great estates. It offers 71 wines for sale in the of Lake County to come and discover on site or to buy online.

Top wine California
In the top 90000 of of United States wines
In the top 60000 of of Lake County wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Lake County

The wine region of Lake County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Alienor or the Domaine Derenoncourt produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lake County often reveals types of flavors of grapefruit, oak or tropical fruit and sometimes also flavors of floral, vegetal or red fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Breaking

Accident (oxidation or reduction) causing a loss of limpidity of the wine.

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