Winery Steele - Writer's Block Roussanne

Winery SteeleWriter's Block Roussanne

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Writer's Block Roussanne of Winery Steele is a white wine from the region of Lake County of California.
This wine is composed of 100% of the grape variety Roussanne.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Writer's Block Roussanne of Winery Steele in the region of California often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of red fruit, black fruit or tropical fruit.

Details and technical informations about Winery Steele's Writer's Block Roussanne.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Last vintages of this wine

Writer's Block Roussanne - 2016
In the top 100 of of Lake County wines
Average rating: 3.911110
Writer's Block Roussanne - 2015
In the top 100 of of Lake County wines
Average rating: 3.911110
Writer's Block Roussanne - 2014
In the top 100 of of Lake County wines
Average rating: 3.71110.50
Writer's Block Roussanne - 2013
In the top 100 of of Lake County wines
Average rating: 3.81110.50
Writer's Block Roussanne - 2012
In the top 100 of of Lake County wines
Average rating: 3.911110
Writer's Block Roussanne - 2011
In the top 100 of of Lake County wines
Average rating: 3.51110.50
Writer's Block Roussanne - 2008
In the top 100 of of Lake County wines
Average rating: 3.71110.50

The best vintages of Writer's Block Roussanne from Winery Steele are 2016, 2015, 2012, 2013 and 2014.

Informations about the Winery Steele

The winery offers 72 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Lake County in the region of California
Find the Winery Steele on Facebook and on Twitter

The Winery Steele is one of of the world's great estates. It offers 71 wines for sale in the of Lake County to come and discover on site or to buy online.

Top wine California
In the top 25000 of of United States wines
In the top 20000 of of Lake County wines
In the top 40000 of white wines
In the top 200000 wines of the world

The wine region of Lake County

The wine region of Lake County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Alienor or the Domaine Derenoncourt produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lake County often reveals types of flavors of grapefruit, oak or tropical fruit and sometimes also flavors of floral, vegetal or red fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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