Winery SteeleMalbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Malbec from the Winery Steele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbec of Winery Steele in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Malbec of Winery Steele in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Malbec
Pairings that work perfectly with Malbec
Original food and wine pairings with Malbec
The Malbec of Winery Steele matches generally quite well with dishes of beef, lamb or poultry such as recipes of southern beef meatballs, pumpkin parmentier hash or veal head with vinaigrette.
Details and technical informations about Winery Steele's Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Steele
The Winery Steele is one of of the world's great estates. It offers 71 wines for sale in the of Red Hills Lake County to come and discover on site or to buy online.
The wine region of Red Hills Lake County
The wine region of Red Hills Lake County is located in the region of Lake County of California of United States. Wineries and vineyards like the Domaine Obsidian Ridge or the Domaine Robledo Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Red Hills Lake County are Cabernet-Sauvignon, Malbec and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Red Hills Lake County often reveals types of flavors of oaky, blackberry or citrus fruit and sometimes also flavors of dried fruit, floral or vegetal.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
