Winery Cougar's LeapBlack Rock Wild Cat White
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Black Rock Wild Cat White from the Winery Cougar's Leap
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Rock Wild Cat White of Winery Cougar's Leap in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Black Rock Wild Cat White of Winery Cougar's Leap in the region of California often reveals types of flavors of earth.
Food and wine pairings with Black Rock Wild Cat White
Pairings that work perfectly with Black Rock Wild Cat White
Original food and wine pairings with Black Rock Wild Cat White
The Black Rock Wild Cat White of Winery Cougar's Leap matches generally quite well with dishes of pasta, pork or shellfish such as recipes of rigatoni with courgettes and tomatoes, stuffed squid in the sétoise sauce or shrimp with cream and fettuccine.
Details and technical informations about Winery Cougar's Leap's Black Rock Wild Cat White.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Black Rock Wild Cat White from Winery Cougar's Leap are 0
Informations about the Winery Cougar's Leap
The Winery Cougar's Leap is one of of the world's greatest estates. It offers 5 wines for sale in the of Red Hills Lake County to come and discover on site or to buy online.
The wine region of Red Hills Lake County
AVA south of Mount Konocti (Lake County) on red volcanic soils (>90%) with black obsidian and quartz: signature ultra-dominant Cabernet Sauvignon — big, bold reds with complex black fruits (wild blackberries, cherries, spice), signature earthy and mineral notes. Small thick-skinned berries producing concentrated, structured wines, fine tannins from obsidian. Volcanic mountain identity, graceful long cellaring.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
