The wine region of Central Valley is located in the region of California of United States. Wineries and vineyards like the Domaine Delta Block or the Domaine Terra Andina produce mainly wines red and white. The most planted grape varieties in the region of Central Valley are Cabernet-Sauvignon, Zinfandel and Carmenère, they are then used in wines in blends or as a single variety. On the nose of Central Valley often reveals types of flavors of cherry, strawberries or vanilla and sometimes also flavors of non oak, earth or oak.
In the mouth of Central Valley is a powerful with a nice balance between acidity and tannins. We currently count 17 estates and châteaux in the of Central Valley, producing 24 different wines in conventional, organic and biodynamic agriculture. The wines of Central Valley go well with generally quite well with dishes of beef, lamb or poultry.
pink wines from the region of Central Valley go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef with cider, sri lankan lamb rolls (mutton rolls) or flemish carbonnade.
On the nose in the region of Central Valley often reveals types of flavors of citrus fruit, red fruit or tree fruit and sometimes also flavors of earth, microbio or spices.
