Discover the top 100 best pink wines of Central Valley of Central Valley as well as the best winemakers in the region. Explore the varietals of the pink wines that are popular of Central Valley and the best vintages to taste in this region.
Heart of Chile's wine country (Maipo, Rapel, Curicó, Maule), ideal Mediterranean climate between the Andes and the Pacific, gravelly alluvial soils. Cabernet Sauvignon is the signature king red (~30% of plantings): structured and deep with blackcurrant, black cherry, plum, eucalyptus and a peppery touch, firm tannins. Carmenère Chilean signature with herbaceous and spiced notes. Supple Merlot, full-bodied Syrah.
Opulent Chardonnay and crisp Sauvignon. Unbeatable value.
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
pink wines from the region of Central Valley go well with generally quite well with dishes of beef, lamb or pork such as recipes of delicious bourguignon, moroccan tagine with lamb and cardoons or leek, goat cheese and bacon quiche.
On the nose in the region of Central Valley often reveals types of flavors of citrus fruit, red fruit or tree fruit and sometimes also flavors of earth, microbio or spices.
