Winery GossamerTannat Rosé
Pink wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Tannat Rosé of Winery Gossamer in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, floral.
Food and wine pairings with Tannat Rosé
Pairings that work perfectly with Tannat Rosé
Original food and wine pairings with Tannat Rosé
The Tannat Rosé of Winery Gossamer matches generally quite well with dishes of beef such as recipes of american style beef marinade.
Details and technical informations about Winery Gossamer's Tannat Rosé.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Informations about the Winery Gossamer
The Winery Gossamer is one of of the world's greatest estates. It offers 20 wines for sale in the of Alta Mesa to come and discover on site or to buy online.
The wine region of Alta Mesa
AVA (2006, south Sacramento County) in the north-central Lodi on the 'tabletop' plateau 21 miles south of Sacramento. Zinfandel is the dense and fruity signature; Syrah, Cabernet Sauvignon, Cabernet Franc, and Merlot dominant; alternative varieties Verdelho, Vermentino, Albariño, Grenache Blanc, and Tannat in diversification. Dense San Joaquin series soils (90% heavy clay and gravel), transitional climate warmer than other Lodi AVAs. 5,000 planted acres, recognized quality grape supplier.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pagan
See savagnin.
