The Winery Gossamer is one of the best wineries to follow in Sierra Foothills.. It offers 33 wines for sale in of Sierra Foothills to come and discover on site or to buy online.
Looking for the best Winery Gossamer wines in Sierra Foothills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gossamer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gossamer wines with technical and enological descriptions.
How Winery Gossamer wines pair with each other generally quite well with dishes such as recipes .
The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
How Winery Gossamer wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of spaghetti carbonara, curried mouclade à la charentaise or veal axoa (basque country).
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
How Winery Gossamer wines pair with each other generally quite well with dishes of beef such as recipes of stuffed zucchini.
On the nose the pink wine of Winery Gossamer. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, floral.
Said of a wine whose taste and aromas are reminiscent of spices.
Planning a wine route in the of Sierra Foothills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gossamer.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
