Winery Gossamer - Dutchman Vineyard Alicante Bouschet

Winery GossamerDutchman Vineyard Alicante Bouschet

The Dutchman Vineyard Alicante Bouschet of Winery Gossamer is a red wine from the region of California.
This wine generally goes well with

Details and technical informations about Winery Gossamer's Dutchman Vineyard Alicante Bouschet.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Catawba

Aromatic and sweet whites and rosés, with a supple mouthfeel and preserved acidity, with intense aromas of fresh grape, strawberry, raspberry, flowers and the characteristic foxy note (the typical musky animal character of labrusca). Often vinified as medium-sweet, sparkling demi-sec and grape juice. Historic star of Ohio (Lake Erie), New York (Finger Lakes), Missouri and Ontario vineyards. A Vitis labrusca hybrid discovered around 1820 in North Carolina, one of the oldest American varieties.

Informations about the Winery Gossamer

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Californie

The Winery Gossamer is one of of the world's greatest estates. It offers 20 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 100000 of of United States wines
In the top 2000 of of California wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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