Winery MatchbookRosé of Tempranillo
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Rosé of Tempranillo of Winery Matchbook in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, red fruit.
Food and wine pairings with Rosé of Tempranillo
Pairings that work perfectly with Rosé of Tempranillo
Original food and wine pairings with Rosé of Tempranillo
The Rosé of Tempranillo of Winery Matchbook matches generally quite well with dishes of beef, lamb or pork such as recipes of oxtail and carrot stew, purple leg of lamb with red wine and cranberries or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Matchbook's Rosé of Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosé of Tempranillo from Winery Matchbook are 2017, 2011, 2016, 0 and 2015.
Informations about the Winery Matchbook
The Winery Matchbook is one of of the world's greatest estates. It offers 14 wines for sale in the of Dunnigan Hills to come and discover on site or to buy online.
The wine region of Dunnigan Hills
The wine region of Dunnigan Hills is located in the region of Yolo County of Central Valley of United States. Wineries and vineyards like the Domaine Jl Giguiere or the Domaine Marsh Hawk's Plunge produce mainly wines red, white and pink. The most planted grape varieties in the region of Dunnigan Hills are Tempranillo, Chardonnay and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Dunnigan Hills often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
