Winery Intercoastal VineyardsRosé of Pinotage
Pink wine
This wine generally goes well with poultry and game (deer, venison).
Food and wine pairings with Rosé of Pinotage
Pairings that work perfectly with Rosé of Pinotage
Original food and wine pairings with Rosé of Pinotage
The Rosé of Pinotage of Winery Intercoastal Vineyards matches generally quite well with dishes of game (deer, venison) or poultry such as recipes of duck parmentier or chicken nuggets.
Details and technical informations about Winery Intercoastal Vineyards's Rosé of Pinotage.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Informations about the Winery Intercoastal Vineyards
The Winery Intercoastal Vineyards is one of of the world's greatest estates. It offers 10 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
