Winery Intercoastal Vineyards - Proprietary Red Blend

Winery Intercoastal VineyardsProprietary Red Blend

The Proprietary Red Blend of Winery Intercoastal Vineyards is a wine from the region of Clarksburg of California.
This wine generally goes well with
The Proprietary Red Blend of the Winery Intercoastal Vineyards is in the top 0 of wines of Clarksburg.

Details and technical informations about Winery Intercoastal Vineyards's Proprietary Red Blend.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Kangun

Lively, aromatic dry whites with a pale golden robe and a lean, refreshing palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and mineral high-altitude notes. A refreshing Caucasian profile. Component of Armenian dry whites and the Armenian Ararat brandy, representing the viticultural identity of the Caucasus. Native Armenian white grape, mainly grown in the Ararat Valley.

Informations about the Winery Intercoastal Vineyards

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Clarksburg in the region of California

The Winery Intercoastal Vineyards is one of of the world's greatest estates. It offers 10 wines for sale in the of Clarksburg to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 20000 of of Clarksburg wines
In the top 550000 of wines
In the top 1000000 wines of the world

The wine region of Clarksburg

Sacramento-San Joaquin Delta AVA (California) cooled by the Delta Breeze: signature Chenin Blanc as king white — whites with chiseled acidity and honeyed notes, white fruits and floral touches, signature local balance. Plump and tannic Petite Sirah as king red on hot days — concentration of black fruits and spices. 35+ grape varieties grown on fertile alluvial soils, ~40°F temperature swing preserving acidity, fresh identity atypical in Central Valley.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Vine

Climbing shrubs with woody stems called shoots that produce grapes in clusters.

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