
Winery Intercoastal VineyardsMusqué Clone Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Musqué Clone Sauvignon Blanc from the Winery Intercoastal Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Musqué Clone Sauvignon Blanc of Winery Intercoastal Vineyards in the region of California is a with a nice freshness.
Food and wine pairings with Musqué Clone Sauvignon Blanc
Pairings that work perfectly with Musqué Clone Sauvignon Blanc
Original food and wine pairings with Musqué Clone Sauvignon Blanc
The Musqué Clone Sauvignon Blanc of Winery Intercoastal Vineyards matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of soy and shrimp noodles, mushroom, bacon and gruyere quiche or tomato-zucchini-goat sunshine tart.
Details and technical informations about Winery Intercoastal Vineyards's Musqué Clone Sauvignon Blanc.
Discover the grape variety: Aubun
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Informations about the Winery Intercoastal Vineyards
The Winery Intercoastal Vineyards is one of of the world's greatest estates. It offers 10 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
The wine region of Clarksburg is located in the region of Yolo County of Central Valley of United States. Wineries and vineyards like the Domaine Jeff Runquist or the Domaine Bogle produce mainly wines red, white and pink. The most planted grape varieties in the region of Clarksburg are Chenin blanc, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Clarksburg often reveals types of flavors of earthy, honey or apricot and sometimes also flavors of lemon, pear or honeysuckle.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.














