Winery Intercoastal VineyardsMusqué Clone Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Musqué Clone Sauvignon Blanc from the Winery Intercoastal Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Musqué Clone Sauvignon Blanc of Winery Intercoastal Vineyards in the region of California is a with a nice freshness.
Food and wine pairings with Musqué Clone Sauvignon Blanc
Pairings that work perfectly with Musqué Clone Sauvignon Blanc
Original food and wine pairings with Musqué Clone Sauvignon Blanc
The Musqué Clone Sauvignon Blanc of Winery Intercoastal Vineyards matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with chicken, cream and tuna quiche or potato and goat cheese gratin.
Details and technical informations about Winery Intercoastal Vineyards's Musqué Clone Sauvignon Blanc.
Discover the grape variety: Dawn seedless
Seedless table grape with long bunches and elongated golden berries, thin skin and crunchy flesh, with a neutral sweet flavour. Early ripening. Rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive appearance, pleasant flavour and good cold-storage shelf life. American white seedless table grape variety, obtained by crossing for fresh consumption.
Informations about the Winery Intercoastal Vineyards
The Winery Intercoastal Vineyards is one of of the world's greatest estates. It offers 10 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
Sacramento-San Joaquin Delta AVA (California) cooled by the Delta Breeze: signature Chenin Blanc as king white — whites with chiseled acidity and honeyed notes, white fruits and floral touches, signature local balance. Plump and tannic Petite Sirah as king red on hot days — concentration of black fruits and spices. 35+ grape varieties grown on fertile alluvial soils, ~40°F temperature swing preserving acidity, fresh identity atypical in Central Valley.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
