Winery CosentinoThe Rosé
Pink wine
This wine is a blend of 2 varietals which are the Pinot noir and the Zinfandel.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with The Rosé
Pairings that work perfectly with The Rosé
Original food and wine pairings with The Rosé
The The Rosé of Winery Cosentino matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef skewers, chicken with merguez and tomatoes or veal with cream and mushrooms.
Details and technical informations about Winery Cosentino's The Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of The Rosé from Winery Cosentino are 2015, 0, 2016
Informations about the Winery Cosentino
The Winery Cosentino is one of of the world's great estates. It offers 87 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
