Winery LangeTwinsAglianico Rosé
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Aglianico Rosé of Winery LangeTwins in the region of California often reveals types of flavors of vegetal, citrus fruit or red fruit.
Food and wine pairings with Aglianico Rosé
Pairings that work perfectly with Aglianico Rosé
Original food and wine pairings with Aglianico Rosé
The Aglianico Rosé of Winery LangeTwins matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb confit with new potatoes, cordon bleu with veal and cured ham or ham and cheese omelette.
Details and technical informations about Winery LangeTwins's Aglianico Rosé.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Aglianico Rosé from Winery LangeTwins are 0, 2019
Informations about the Winery LangeTwins
The Winery LangeTwins is one of of the world's great estates. It offers 47 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
