Winery LangeTwins - Estate Grown Cabernet Sauvignon

Winery LangeTwinsEstate Grown Cabernet Sauvignon

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Estate Grown Cabernet Sauvignon of Winery LangeTwins is a red wine from the region of Lodi of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Estate Grown Cabernet Sauvignon from the Winery LangeTwins

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Estate Grown Cabernet Sauvignon of Winery LangeTwins in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Estate Grown Cabernet Sauvignon of Winery LangeTwins in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery LangeTwins's Estate Grown Cabernet Sauvignon.

Winemaker
David Akiyoshi, Karen Birmingham
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Estate Grown Cabernet Sauvignon - 2017
In the top 100 of of Lodi wines
Average rating: 3.51110.50
Estate Grown Cabernet Sauvignon - 2016
In the top 100 of of Lodi wines
Average rating: 3.51110.50
Estate Grown Cabernet Sauvignon - 2015
In the top 100 of of Lodi wines
Average rating: 3.911110
Estate Grown Cabernet Sauvignon - 2014
In the top 100 of of Lodi wines
Average rating: 3.71110.50
Estate Grown Cabernet Sauvignon - 2013
In the top 100 of of Lodi wines
Average rating: 3.81110.50
Estate Grown Cabernet Sauvignon - 2012
In the top 100 of of Lodi wines
Average rating: 3.81110.50
Estate Grown Cabernet Sauvignon - 2011
In the top 100 of of Lodi wines
Average rating: 3.71110.50

The best vintages of Estate Grown Cabernet Sauvignon from Winery LangeTwins are 2015, 2013, 2012, 2014 and 2011.

Informations about the Winery LangeTwins

The winery offers 48 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Langetwins.
It is in the top 10 of the best estates in the region
It is located in Lodi in the region of California
Find the Winery LangeTwins on Facebook and on Twitter

The Winery LangeTwins is one of of the world's greatest estates. It offers 47 wines for sale in the of Lodi to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 150 of of Lodi wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Lodi

The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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