Winery LangeTwins - Dessert Tannat

Winery LangeTwinsDessert Tannat

The Dessert Tannat of Winery LangeTwins is a wine from the region of Lodi of California.
This wine generally goes well with
The Dessert Tannat of the Winery LangeTwins is in the top 0 of wines of Lodi.

Details and technical informations about Winery LangeTwins's Dessert Tannat.

Winemaker
David Akiyoshi, Karen Birmingham
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brun argenté

Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and Mediterranean notes. Productive, accessible profile, best drunk young. Now marginal, preserved on a few heritage plots in Provence and occasionally contributing to southern red blends. French autochthonous variety from south-east Provence, a witness to ancient Provençal grape varieties.

Informations about the Winery LangeTwins

The winery offers 59 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Langetwins.
It is in the top 40 of the best estates in the region
It is located in Lodi in the region of California
Find the Winery LangeTwins on Facebook and on Twitter

The Winery LangeTwins is one of of the world's great estates. It offers 47 wines for sale in the of Lodi to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 1000 of of Lodi wines
In the top 25000 of wines
In the top 800000 wines of the world

The wine region of Lodi

Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Bold

A wine with a smooth texture reminiscent of fats.

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