Winery BoglePetite Sirah Rosé
Pink wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Wine flavors and olphactive analysis
On the nose the Petite Sirah Rosé of Winery Bogle in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Petite Sirah Rosé
Pairings that work perfectly with Petite Sirah Rosé
Original food and wine pairings with Petite Sirah Rosé
The Petite Sirah Rosé of Winery Bogle matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of fondue bourguignonne and accompanying sauces, chicken waterzooi à la gantoise or piperade.
Details and technical informations about Winery Bogle's Petite Sirah Rosé.
Discover the grape variety: Gamay blanc
Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.
Last vintages of this wine
The best vintages of Petite Sirah Rosé from Winery Bogle are 2017, 2012, 0, 2018
Informations about the Winery Bogle
The Winery Bogle is one of of the world's great estates. It offers 54 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
The wine region of Clarksburg is located in the region of Yolo County of Central Valley of United States. Wineries and vineyards like the Domaine Jeff Runquist or the Domaine Bogle produce mainly wines red, white and pink. The most planted grape varieties in the region of Clarksburg are Chenin blanc, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Clarksburg often reveals types of flavors of earthy, honey or apricot and sometimes also flavors of lemon, pear or honeysuckle.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
