Discover the top 100 best white wines of Central Valley of Central Valley as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Central Valley and the best vintages to taste in this region.
Heart of Chile's wine country (Maipo, Rapel, Curicó, Maule), ideal Mediterranean climate between the Andes and the Pacific, gravelly alluvial soils. Cabernet Sauvignon is the signature king red (~30% of plantings): structured and deep with blackcurrant, black cherry, plum, eucalyptus and a peppery touch, firm tannins. Carmenère Chilean signature with herbaceous and spiced notes. Supple Merlot, full-bodied Syrah.
Opulent Chardonnay and crisp Sauvignon. Unbeatable value.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
white wines from the region of Central Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of texas style ribs / loin ribs, gravelax salmon or broccoli and blue cheese quiche without pastry.
On the nose in the region of Central Valley often reveals types of flavors of citrus, tree fruit or citrus fruit and sometimes also flavors of cream, oaky or tropical. In the mouth in the region of Central Valley is a powerful with a nice freshness.
