Winery Miriam AlexandraPrince Vineyard Reserve Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Prince Vineyard Reserve Chenin Blanc from the Winery Miriam Alexandra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prince Vineyard Reserve Chenin Blanc of Winery Miriam Alexandra in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Prince Vineyard Reserve Chenin Blanc of Winery Miriam Alexandra in the region of California often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Prince Vineyard Reserve Chenin Blanc
Pairings that work perfectly with Prince Vineyard Reserve Chenin Blanc
Original food and wine pairings with Prince Vineyard Reserve Chenin Blanc
The Prince Vineyard Reserve Chenin Blanc of Winery Miriam Alexandra matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of lobster and scallops on a bed of leeks, curried veal roulades or aïoli.
Details and technical informations about Winery Miriam Alexandra's Prince Vineyard Reserve Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Prince Vineyard Reserve Chenin Blanc from Winery Miriam Alexandra are 2020, 2018, 2019, 0
Informations about the Winery Miriam Alexandra
The Winery Miriam Alexandra is one of of the world's greatest estates. It offers 9 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
Sacramento-San Joaquin Delta AVA (California) cooled by the Delta Breeze: signature Chenin Blanc as king white — whites with chiseled acidity and honeyed notes, white fruits and floral touches, signature local balance. Plump and tannic Petite Sirah as king red on hot days — concentration of black fruits and spices. 35+ grape varieties grown on fertile alluvial soils, ~40°F temperature swing preserving acidity, fresh identity atypical in Central Valley.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
