Winery BogleRiver Ranch Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the River Ranch Chardonnay from the Winery Bogle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the River Ranch Chardonnay of Winery Bogle in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the River Ranch Chardonnay of Winery Bogle in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak.
Food and wine pairings with River Ranch Chardonnay
Pairings that work perfectly with River Ranch Chardonnay
Original food and wine pairings with River Ranch Chardonnay
The River Ranch Chardonnay of Winery Bogle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of summer orecchiette, leek and tuna pie or ham and comté quiche.
Details and technical informations about Winery Bogle's River Ranch Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of River Ranch Chardonnay from Winery Bogle are 2011, 2012, 0, 2013
Informations about the Winery Bogle
The Winery Bogle is one of of the world's great estates. It offers 56 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
Sacramento-San Joaquin Delta AVA (California) cooled by the Delta Breeze: signature Chenin Blanc as king white — whites with chiseled acidity and honeyed notes, white fruits and floral touches, signature local balance. Plump and tannic Petite Sirah as king red on hot days — concentration of black fruits and spices. 35+ grape varieties grown on fertile alluvial soils, ~40°F temperature swing preserving acidity, fresh identity atypical in Central Valley.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
