Winery Herzog - Baron Herzog Chardonnay

Winery HerzogBaron Herzog Chardonnay

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Baron Herzog Chardonnay of Winery Herzog is a white wine from the region of Clarksburg of California.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Baron Herzog Chardonnay from the Winery Herzog

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Baron Herzog Chardonnay of Winery Herzog in the region of California is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

On the nose the Baron Herzog Chardonnay of Winery Herzog in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Herzog's Baron Herzog Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Baron Herzog Chardonnay - 2018
In the top 100 of of Clarksburg wines
Average rating: 3.411100
Baron Herzog Chardonnay - 2017
In the top 100 of of Clarksburg wines
Average rating: 3.411100
Baron Herzog Chardonnay - 2016
In the top 100 of of Clarksburg wines
Average rating: 3.71110.50
Baron Herzog Chardonnay - 2015
In the top 100 of of Clarksburg wines
Average rating: 2.911100
Baron Herzog Chardonnay - 2014
In the top 100 of of Clarksburg wines
Average rating: 3.71110.50
Baron Herzog Chardonnay - 2013
In the top 100 of of Clarksburg wines
Average rating: 3.311100
Baron Herzog Chardonnay - 2012
In the top 100 of of Clarksburg wines
Average rating: 3.51110.50

The best vintages of Baron Herzog Chardonnay from Winery Herzog are 2016, 2014, 2008, 2012 and 2018.

Informations about the Winery Herzog

The winery offers 97 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Clarksburg in the region of California

The Winery Herzog is one of of the world's greatest estates. It offers 88 wines for sale in the of Clarksburg to come and discover on site or to buy online.

Top wine California
In the top 25000 of of United States wines
In the top 3500 of of Clarksburg wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Clarksburg

The wine region of Clarksburg is located in the region of Yolo County of Central Valley of United States. Wineries and vineyards like the Domaine Jeff Runquist or the Domaine Bogle produce mainly wines red, white and pink. The most planted grape varieties in the region of Clarksburg are Chenin blanc, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Clarksburg often reveals types of flavors of earthy, honey or apricot and sometimes also flavors of lemon, pear or honeysuckle.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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