Winery WhatchamacallitShar-daw-Ney
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Shar-daw-Ney from the Winery Whatchamacallit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shar-daw-Ney of Winery Whatchamacallit in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Shar-daw-Ney of Winery Whatchamacallit in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Shar-daw-Ney
Pairings that work perfectly with Shar-daw-Ney
Original food and wine pairings with Shar-daw-Ney
The Shar-daw-Ney of Winery Whatchamacallit matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork cheeks confit in cider, salmon in foil in the microwave or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Whatchamacallit's Shar-daw-Ney.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Shar-daw-Ney from Winery Whatchamacallit are 2016, 2015, 2010, 2018 and 2014.
Informations about the Winery Whatchamacallit
The Winery Whatchamacallit is one of of the world's greatest estates. It offers 2 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
