Winery AkiyoshiReserve Chardonnay Sur Lie Aged
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Reserve Chardonnay Sur Lie Aged from the Winery Akiyoshi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Chardonnay Sur Lie Aged of Winery Akiyoshi in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserve Chardonnay Sur Lie Aged of Winery Akiyoshi in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Reserve Chardonnay Sur Lie Aged
Pairings that work perfectly with Reserve Chardonnay Sur Lie Aged
Original food and wine pairings with Reserve Chardonnay Sur Lie Aged
The Reserve Chardonnay Sur Lie Aged of Winery Akiyoshi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flammekueche (with laughing cow), round zucchini stuffed with tuna or vegan leek and tofu quiche.
Details and technical informations about Winery Akiyoshi's Reserve Chardonnay Sur Lie Aged.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Reserve Chardonnay Sur Lie Aged from Winery Akiyoshi are 2016, 2019, 2014, 0 and 2018.
Informations about the Winery Akiyoshi
The Winery Akiyoshi is one of of the world's greatest estates. It offers 30 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
Sacramento-San Joaquin Delta AVA (California) cooled by the Delta Breeze: signature Chenin Blanc as king white — whites with chiseled acidity and honeyed notes, white fruits and floral touches, signature local balance. Plump and tannic Petite Sirah as king red on hot days — concentration of black fruits and spices. 35+ grape varieties grown on fertile alluvial soils, ~40°F temperature swing preserving acidity, fresh identity atypical in Central Valley.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
