Top 100 red wines of Santa Cruz Mountains

Discover the top 100 best red wines of Santa Cruz Mountains of Central Coast as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Santa Cruz Mountains and the best vintages to taste in this region.

Discovering the wine region of Santa Cruz Mountains

The wine region of Santa Cruz Mountains is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Ridge Vineyards or the Kathryn Kennedy Winery produce mainly wines red and white. The most planted grape varieties in the region of Santa Cruz Mountains are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz Mountains often reveals types of flavors of cream, pencil shavings or black fruit and sometimes also flavors of charcoal, black truffle or blackberry jam.

In the mouth of Santa Cruz Mountains is a powerful with a nice freshness. We currently count 146 estates and châteaux in the of Santa Cruz Mountains, producing 486 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Cruz Mountains go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Food and wine pairing with a red wine of Santa Cruz Mountains

red wines from the region of Santa Cruz Mountains go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, tajine of beef balls and merguez or grandma melanie's cassoulet.

Organoleptic analysis of red wine of Santa Cruz Mountains

On the nose in the region of Santa Cruz Mountains often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, apples or butter. In the mouth in the region of Santa Cruz Mountains is a powerful with a nice freshness.