Winery Ashes & DiamondsBates Ranch Mountain Cuvée
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bates Ranch Mountain Cuvée from the Winery Ashes & Diamonds
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bates Ranch Mountain Cuvée of Winery Ashes & Diamonds in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bates Ranch Mountain Cuvée of Winery Ashes & Diamonds in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Bates Ranch Mountain Cuvée
Pairings that work perfectly with Bates Ranch Mountain Cuvée
Original food and wine pairings with Bates Ranch Mountain Cuvée
The Bates Ranch Mountain Cuvée of Winery Ashes & Diamonds matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, thomas's shoulder of lamb or veal paupiettes with mushrooms.
Details and technical informations about Winery Ashes & Diamonds's Bates Ranch Mountain Cuvée.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Bates Ranch Mountain Cuvée from Winery Ashes & Diamonds are 2017, 2016, 0
Informations about the Winery Ashes & Diamonds
The Winery Ashes & Diamonds is one of of the world's greatest estates. It offers 21 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
The wine region of Santa Cruz Mountains is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Ridge Vineyards or the Kathryn Kennedy Winery produce mainly wines red and white. The most planted grape varieties in the region of Santa Cruz Mountains are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz Mountains often reveals types of flavors of cream, pencil shavings or black fruit and sometimes also flavors of charcoal, black truffle or blackberry jam.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
