Winery Ashes & DiamondsA & D Vineyard Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the A & D Vineyard Merlot from the Winery Ashes & Diamonds
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A & D Vineyard Merlot of Winery Ashes & Diamonds in the region of California is a powerful.
Food and wine pairings with A & D Vineyard Merlot
Pairings that work perfectly with A & D Vineyard Merlot
Original food and wine pairings with A & D Vineyard Merlot
The A & D Vineyard Merlot of Winery Ashes & Diamonds matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini with port sauce, couscous chicken and merguez or braised veal heart with carrots.
Details and technical informations about Winery Ashes & Diamonds's A & D Vineyard Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Ashes & Diamonds
The Winery Ashes & Diamonds is one of of the world's great estates. It offers 21 wines for sale in the of Oak Knoll District to come and discover on site or to buy online.
The wine region of Oak Knoll District
The wine region of Oak Knoll District is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Trefethen or the Domaine Alpha Omega produce mainly wines red, white and pink. The most planted grape varieties in the region of Oak Knoll District are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Oak Knoll District often reveals types of flavors of oak, red fruit or melon and sometimes also flavors of lemon zest, straw or passion fruit.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
