Winery Savannah Chanelle Vineyards - Monmartre

Winery Savannah Chanelle VineyardsMonmartre

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Monmartre of Winery Savannah Chanelle Vineyards is a red wine from the region of Santa Cruz Mountains of California.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Monmartre from the Winery Savannah Chanelle Vineyards

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Monmartre of Winery Savannah Chanelle Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Monmartre of Winery Savannah Chanelle Vineyards in the region of California often reveals types of flavors of oak, spices or red fruit.

Details and technical informations about Winery Savannah Chanelle Vineyards's Monmartre.

Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Monmartre - 2014
In the top 100 of of Santa Cruz Mountains wines
Average rating: 4.211110
Monmartre - 2013
In the top 100 of of Santa Cruz Mountains wines
Average rating: 4.111110
Monmartre - 2012
In the top 100 of of Santa Cruz Mountains wines
Average rating: 4.211110
Monmartre - 2010
In the top 100 of of Santa Cruz Mountains wines
Average rating: 411110

The best vintages of Monmartre from Winery Savannah Chanelle Vineyards are 2014, 2012, 2013, 2010

Informations about the Winery Savannah Chanelle Vineyards

The winery offers 26 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Santa Cruz Mountains in the region of California
Find the Winery Savannah Chanelle Vineyards on Facebook

The Winery Savannah Chanelle Vineyards is one of of the world's greatest estates. It offers 26 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 150 of of Santa Cruz Mountains wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Santa Cruz Mountains

The wine region of Santa Cruz Mountains is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Ridge Vineyards or the Kathryn Kennedy Winery produce mainly wines red and white. The most planted grape varieties in the region of Santa Cruz Mountains are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz Mountains often reveals types of flavors of cream, pencil shavings or black fruit and sometimes also flavors of charcoal, black truffle or blackberry jam.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Lemonade maker

Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.

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