Winery Burrell School VineyardsPrincipal's Choice Estate Reserve Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Principal's Choice Estate Reserve Pinot Noir from the Winery Burrell School Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Principal's Choice Estate Reserve Pinot Noir of Winery Burrell School Vineyards in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Principal's Choice Estate Reserve Pinot Noir of Winery Burrell School Vineyards in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Principal's Choice Estate Reserve Pinot Noir
Pairings that work perfectly with Principal's Choice Estate Reserve Pinot Noir
Original food and wine pairings with Principal's Choice Estate Reserve Pinot Noir
The Principal's Choice Estate Reserve Pinot Noir of Winery Burrell School Vineyards matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, potjevlesch (northern france) or rabbit socks in gibelotte.
Details and technical informations about Winery Burrell School Vineyards's Principal's Choice Estate Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Principal's Choice Estate Reserve Pinot Noir from Winery Burrell School Vineyards are 2009, 2013, 2011, 2008 and 0.
Informations about the Winery Burrell School Vineyards
The Winery Burrell School Vineyards is one of of the world's greatest estates. It offers 24 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
High-altitude AVA above the Pacific fog layer: signature Pinot Noir as king on cool slopes — complex reds with red and black fruits, Burgundian finesse and New World depth, long ageing. Ample, tannic Cabernet Sauvignon on warmer, sunnier eastern slopes. Lively, mineral Chardonnay with measured oak ageing, Merlot and Zinfandel as backup (25% each). Rugged terrain between San Francisco and Monterey, a chiselled mountain identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
