
Winery Burrell School VineyardsClass Reunion Zinfandel - Mataro - Carignane
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Class Reunion Zinfandel - Mataro - Carignane from the Winery Burrell School Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Class Reunion Zinfandel - Mataro - Carignane of Winery Burrell School Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Class Reunion Zinfandel - Mataro - Carignane of Winery Burrell School Vineyards in the region of California often reveals types of flavors of non oak, oak.
Food and wine pairings with Class Reunion Zinfandel - Mataro - Carignane
Pairings that work perfectly with Class Reunion Zinfandel - Mataro - Carignane
Original food and wine pairings with Class Reunion Zinfandel - Mataro - Carignane
The Class Reunion Zinfandel - Mataro - Carignane of Winery Burrell School Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, lamb tagine with artichokes and dried tomatoes or blanquette of veal.
Details and technical informations about Winery Burrell School Vineyards's Class Reunion Zinfandel - Mataro - Carignane.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Class Reunion Zinfandel - Mataro - Carignane from Winery Burrell School Vineyards are 0
Informations about the Winery Burrell School Vineyards
The Winery Burrell School Vineyards is one of of the world's greatest estates. It offers 24 wines for sale in the of Santa Clara Valley to come and discover on site or to buy online.
The wine region of Santa Clara Valley
Historic Bay Area AVA south of San Francisco (23 grape varieties): signature Cabernet Sauvignon dominant as red king on warm hillsides — structured concentrated reds with ripe dark fruits, firm tannins. Heritage Zinfandel and Petite Sirah, spicy and fleshy. Also Merlot, Pinot Noir, Syrah and Chardonnay. Revival around Italian grapes (Sangiovese, Barbera, Nebbiolo).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.













