Winery Burrell School VineyardsEstate Pichon Vineyard Spring Break Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Estate Pichon Vineyard Spring Break Syrah from the Winery Burrell School Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Pichon Vineyard Spring Break Syrah of Winery Burrell School Vineyards in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Estate Pichon Vineyard Spring Break Syrah of Winery Burrell School Vineyards in the region of California often reveals types of flavors of spices, red fruit.
Food and wine pairings with Estate Pichon Vineyard Spring Break Syrah
Pairings that work perfectly with Estate Pichon Vineyard Spring Break Syrah
Original food and wine pairings with Estate Pichon Vineyard Spring Break Syrah
The Estate Pichon Vineyard Spring Break Syrah of Winery Burrell School Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of alsatian bäckeoffe, greek-style shepherd's pie or autumn duck aiguillette.
Details and technical informations about Winery Burrell School Vineyards's Estate Pichon Vineyard Spring Break Syrah.
Discover the grape variety: Aromella
Very aromatic off-dry and sweet whites with a pale golden-grey colour, a fragrant, fresh palate with preserved acidity, and intense signature muscat aromas of fresh grapes, rose, lychee and exotic fruits. Seductive aromatic profile. Grown in the north-eastern United States for aromatic sweet and off-dry wines. An American hybrid bred in 2013 by Cornell University (Muscat × Traminer).
Last vintages of this wine
The best vintages of Estate Pichon Vineyard Spring Break Syrah from Winery Burrell School Vineyards are 2009, 2010, 0, 2008
Informations about the Winery Burrell School Vineyards
The Winery Burrell School Vineyards is one of of the world's greatest estates. It offers 24 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
High-altitude AVA above the Pacific fog layer: signature Pinot Noir as king on cool slopes — complex reds with red and black fruits, Burgundian finesse and New World depth, long ageing. Ample, tannic Cabernet Sauvignon on warmer, sunnier eastern slopes. Lively, mineral Chardonnay with measured oak ageing, Merlot and Zinfandel as backup (25% each). Rugged terrain between San Francisco and Monterey, a chiselled mountain identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
