Top 100 sparkling wines of Coastal Region

Discover the top 100 best sparkling wines of Coastal Region of Coastal Region as well as the best winemakers in the region. Explore the varietals of the sparkling wines that are popular of Coastal Region and the best vintages to taste in this region.

Discovering the wine region of Coastal Region

The wine region of Coastal Region is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine KWV or the Domaine KWV produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Coastal Region are Pinotage, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Coastal Region often reveals types of flavors of cherry, orange or mango and sometimes also flavors of guava, gooseberry or passion fruit.

In the mouth of Coastal Region is a powerful with a nice freshness. We currently count 290 estates and châteaux in the of Coastal Region, producing 790 different wines in conventional, organic and biodynamic agriculture. The wines of Coastal Region go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Food and wine pairing with a sparkling wine of Coastal Region

sparkling wines from the region of Coastal Region go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of express veal stew in a pressure cooker, braised (green) cabbage or duck with vanilla (reunion island).

Organoleptic analysis of sparkling wine of Coastal Region

On the nose in the region of Coastal Region often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, lime or minerality. In the mouth in the region of Coastal Region is a with a nice vivacity and a fine and pleasant bubble.