Winery Haute CabrièrePierre Jourdan Blanc de Blancs
Sparkling wine
This wine is composed of 100% of the grape variety Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Pierre Jourdan Blanc de Blancs of Winery Haute Cabrière in the region of Western Cape often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, butter or lime.
Food and wine pairings with Pierre Jourdan Blanc de Blancs
Pairings that work perfectly with Pierre Jourdan Blanc de Blancs
Original food and wine pairings with Pierre Jourdan Blanc de Blancs
The Pierre Jourdan Blanc de Blancs of Winery Haute Cabrière matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut beans, barbecued mackerel papillotes or quiche lorraine.
Details and technical informations about Winery Haute Cabrière's Pierre Jourdan Blanc de Blancs.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pierre Jourdan Blanc de Blancs from Winery Haute Cabrière are 2008
Informations about the Winery Haute Cabrière
The Winery Haute Cabrière is one of of the world's greatest estates. It offers 23 wines for sale in the of Franschhoek to come and discover on site or to buy online.
The wine region of Franschhoek
Mythical South African valley founded by French Huguenots in 1688: Cabernet Sauvignon and Shiraz signatures as king reds — concentrated and velvety with blackcurrant, blackberry, plum, chocolate, eucalyptus and a spice touch, round tannins and a long finish. Historic Sémillon emblematic white (candied lemon, honey, wax) and ample Chardonnay as backup. Cap Classique sparkling of excellence. WO, sheltered Mediterranean climate, refreshing Atlantic breezes.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Gutedel
See chasselas.
