Winery Haute Cabrière - Pierre Jourdan Ratafia

Winery Haute CabrièrePierre Jourdan Ratafia

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pierre Jourdan Ratafia of Winery Haute Cabrière is a sweet wine from the region of Franschhoek of Western Cape.
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with pork, vegetarian or poultry.
The Pierre Jourdan Ratafia of the Winery Haute Cabrière is in the top 70 of wines of Franschhoek.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with microbio taste

cheese, cream

Wine with oak taste

vanilla, chocolate

Wine with vegetal taste

straw

On the nose the Pierre Jourdan Ratafia of Winery Haute Cabrière in the region of Western Cape often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, vanilla or pear.

Details and technical informations about Winery Haute Cabrière's Pierre Jourdan Ratafia.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
19°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Pierre Jourdan Ratafia - 2019
In the top 70 of of Franschhoek wines
Average rating: 4.211110
Pierre Jourdan Ratafia - 2018
In the top 70 of of Franschhoek wines
Average rating: 4.111110
Pierre Jourdan Ratafia - 2015
In the top 70 of of Franschhoek wines
Average rating: 411110
Pierre Jourdan Ratafia - 2014
In the top 70 of of Franschhoek wines
Average rating: 3.71110.50
Pierre Jourdan Ratafia - 2008
In the top 70 of of Franschhoek wines
Average rating: 3.61110.50

The best vintages of Pierre Jourdan Ratafia from Winery Haute Cabrière are 2019, 2018, 2015, 2014 and 2008.

Informations about the Winery Haute Cabrière

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Franschhoek in the region of Western Cape

The Winery Haute Cabrière is one of of the world's greatest estates. It offers 23 wines for sale in the of Franschhoek to come and discover on site or to buy online.

Top wine Western Cape
In the top 1500 of of South Africa wines
In the top 80 of of Franschhoek wines
In the top 2000 of sweet wines
In the top 55000 wines of the world

The wine region of Franschhoek

The wine region of Franschhoek is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Anthonij Rupert or the Domaine Holden Manz produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Franschhoek are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Franschhoek often reveals types of flavors of cream, dried fruit or ash and sometimes also flavors of bell pepper, ripe blackberries or cigar.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Lyon pot

A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.

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