The Winery Haute Cabrière is one of the world's great estates. It offers 22 wines for sale in of Franschhoek to come and discover on site or to buy online.
Looking for the best Winery Haute Cabrière wines in Franschhoek among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Haute Cabrière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Haute Cabrière wines with technical and enological descriptions.
How Winery Haute Cabrière wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes à la bourguignonne, sauerkraut of the sea in casserole or rabbit terrine in the style of a grandmother (pas de calais).
On the nose the sparkling wine of Winery Haute Cabrière. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of butter, green apple or lime.
Mythical South African valley founded by French Huguenots in 1688: Cabernet Sauvignon and Shiraz signatures as king reds — concentrated and velvety with blackcurrant, blackberry, plum, chocolate, eucalyptus and a spice touch, round tannins and a long finish. Historic Sémillon emblematic white (candied lemon, honey, wax) and ample Chardonnay as backup. Cap Classique sparkling of excellence. WO, sheltered Mediterranean climate, refreshing Atlantic breezes.
How Winery Haute Cabrière wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut of the sea in casserole, lemon and tuna risotto or quiche lorraine.
On the nose the sweet wine of Winery Haute Cabrière. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, vanilla or pear.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Haute Cabrière wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with the moulinex cookeo, veal cutlets with savoy tomme or rabbit with cider and apples.
On the nose the white wine of Winery Haute Cabrière. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of cherry, grapefruit or oaky. In the mouth the white wine of Winery Haute Cabrière. is a powerful with a nice freshness.
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
How Winery Haute Cabrière wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, lamb tagine with artichokes and dried tomatoes or veal tagine with artichokes and lemons.
On the nose the red wine of Winery Haute Cabrière. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Haute Cabrière. is a with a nice freshness.
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
How Winery Haute Cabrière wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf's head with sauce ravigote, quiche without pastry or ramen (noodle) soup.
On the nose the pink wine of Winery Haute Cabrière. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
Planning a wine route in the of Franschhoek? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Haute Cabrière.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
