The Winery Haute Cabrière is one of the world's great estates. It offers 22 wines for sale in of Franschhoek to come and discover on site or to buy online.
Looking for the best Winery Haute Cabrière wines in Franschhoek among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Haute Cabrière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Haute Cabrière wines with technical and enological descriptions.
How Winery Haute Cabrière wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with carrots, rabbit in white wine (casserole) or cassoulet of the sea.
On the nose the sparkling wine of Winery Haute Cabrière. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of butter, green apple or lime.
The wine region of Franschhoek is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Anthonij Rupert or the Domaine Holden Manz produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Franschhoek are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Franschhoek often reveals types of flavors of cream, dried fruit or ash and sometimes also flavors of bell pepper, ripe blackberries or cigar.
In the mouth of Franschhoek is a powerful with a nice freshness. We currently count 78 estates and châteaux in the of Franschhoek, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Franschhoek go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Haute Cabrière wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of lentils and morteau sausages, sea bream or magic cake cheese quiche.
On the nose the sweet wine of Winery Haute Cabrière. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, vanilla or pear.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Haute Cabrière wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of orloff roast, pork roulades with cream and mushrooms or deer stew.
On the nose the white wine of Winery Haute Cabrière. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of cherry, grapefruit or oaky. In the mouth the white wine of Winery Haute Cabrière. is a powerful with a nice freshness.
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
How Winery Haute Cabrière wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of stuffed beef rolls, couscous of meat and fish or simple veal sauté.
On the nose the red wine of Winery Haute Cabrière. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Haute Cabrière. is a with a nice freshness.
How Winery Haute Cabrière wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of rabbit with hunter's sauce, roast pork with prunes or alice's rabbit.
On the nose the pink wine of Winery Haute Cabrière. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
Planning a wine route in the of Franschhoek? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Haute Cabrière.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
