The Winery Boekenhoutskloof of Franschhoek of Western Cape

Winery Boekenhoutskloof
The winery offers 34 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 9 of the estates of Western Cape.
It is located in Franschhoek in the region of Western Cape

The Winery Boekenhoutskloof is one of the largest wineries in the world. It offers 34 wines for sale in of Franschhoek to come and discover on site or to buy online.

The Boekenhoutskloof Estate is a hidden gem in the incredible wine region of Franschhoek, South Africa. Established in 1776, this winery is full of history and tradition. Wrapped in majestic mountains and lush valleys, the place offers a dream setting for a true taste journey. The estate takes its name from the Boekenhout tree, abundant in South Africa, used for the traditional fabrication of fine furniture and ships. The name Boekenhoutskloof means "Boekehout Ravine" referring to the stream that runs through the property. Spanning 20 hectares, the vines of this estate enjoy a Mediterranean climate with mild and wet winters and hot and dry summers, the granitic and sandy soil of the region provides ideal growing conditions for a variety of grapes, with a predominance of Syrah, Cabernet Sauvignon and Mourvedre. The estate is especially known for its red wine "The Chocolate Block", a perfect blend with the aromas of cocoa, ripe red fruits and spices. Over the years, Boekenhoutskloof Estate has managed to combine modernity and tradition in its winemaking methods. Rooted in a philosophy of respect for terroirs, it implements environmentally respectful agricultural practices such as biodynamic winemaking. The estate also advocates a philosophy of inclusiveness and is committed to improving the living and working conditions of its employees. A cooperative has been created to allow workers to own part of the land they cultivate.

Top Winery Boekenhoutskloof wines

Looking for the best Winery Boekenhoutskloof wines in Franschhoek among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Boekenhoutskloof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Boekenhoutskloof wines with technical and enological descriptions.

The top red wines of Winery Boekenhoutskloof

Food and wine pairings with a red wine of Winery Boekenhoutskloof

How Winery Boekenhoutskloof wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fondue bourguignonne and accompanying sauces, rack of lamb with herbs or brazilian feijoada.

Organoleptic analysis of red wines of Winery Boekenhoutskloof

On the nose the red wine of Winery Boekenhoutskloof. often reveals types of flavors of iron, cream or cherry and sometimes also flavors of grapefruit, oaky or citrus. In the mouth the red wine of Winery Boekenhoutskloof. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Boekenhoutskloof

  • 2000With an average score of 4.80/5
  • 2001With an average score of 4.50/5
  • 2002With an average score of 4.50/5
  • 2004With an average score of 4.47/5
  • 2005With an average score of 4.34/5
  • 2006With an average score of 4.32/5

The grape varieties most used in the red wines of Winery Boekenhoutskloof.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Viognier
  • Cinsault
  • Merlot
  • Mourvedre

Discovering the wine region of Franschhoek

The wine region of Franschhoek is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Anthonij Rupert or the Domaine Holden Manz produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Franschhoek are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Franschhoek often reveals types of flavors of cream, dried fruit or ash and sometimes also flavors of bell pepper, ripe blackberries or cigar.

In the mouth of Franschhoek is a powerful with a nice freshness. We currently count 78 estates and châteaux in the of Franschhoek, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Franschhoek go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Boekenhoutskloof

Food and wine pairings with a white wine of Winery Boekenhoutskloof

How Winery Boekenhoutskloof wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of norman mussels with cider, red mullet, mackerel, tuna, salmon sushi or pundu na madesu.

Organoleptic analysis of white wines of Winery Boekenhoutskloof

On the nose the white wine of Winery Boekenhoutskloof. often reveals types of flavors of pineapple, oaky or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Boekenhoutskloof. is a with a nice freshness.

The best vintages in the white wines of Winery Boekenhoutskloof

  • 2005With an average score of 4.10/5
  • 2004With an average score of 4.10/5
  • 2003With an average score of 4.00/5
  • 2008With an average score of 3.88/5
  • 2007With an average score of 3.80/5
  • 2006With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Boekenhoutskloof.

  • Sauvignon Blanc
  • Sémillon
  • Chenin Blanc
  • Chardonnay
  • Grenache Blanc
  • Viognier

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

The top sweet wines of Winery Boekenhoutskloof

Food and wine pairings with a sweet wine of Winery Boekenhoutskloof

How Winery Boekenhoutskloof wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta with tuna and laughing cow, lobster and scallops on a bed of leeks or brownies with nuts.

Organoleptic analysis of sweet wines of Winery Boekenhoutskloof

On the nose the sweet wine of Winery Boekenhoutskloof. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or dried fruit.

The best vintages in the sweet wines of Winery Boekenhoutskloof

  • 2015With an average score of 4.30/5
  • 2013With an average score of 4.30/5
  • 0With an average score of 4.20/5
  • 2014With an average score of 4.10/5
  • 2016With an average score of 4.00/5

The grape varieties most used in the sweet wines of Winery Boekenhoutskloof.

  • Sémillon

The word of the wine: Grand Cru

In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.

The top pink wines of Winery Boekenhoutskloof

Food and wine pairings with a pink wine of Winery Boekenhoutskloof

How Winery Boekenhoutskloof wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, sauté of lamb or jambalaya (louisiana).

Organoleptic analysis of pink wines of Winery Boekenhoutskloof

On the nose the pink wine of Winery Boekenhoutskloof. often reveals types of flavors of tree fruit, spices or citrus fruit and sometimes also flavors of red fruit, black fruit or tropical fruit.

The best vintages in the pink wines of Winery Boekenhoutskloof

  • 2016With an average score of 3.60/5
  • 2018With an average score of 3.53/5
  • 2013With an average score of 3.50/5
  • 2017With an average score of 3.48/5
  • 2019With an average score of 3.47/5
  • 0With an average score of 3.45/5

The grape varieties most used in the pink wines of Winery Boekenhoutskloof.

  • Shiraz/Syrah
  • Grenache
  • Cinsaut

Discover the grape variety: Grenache Blanc

Discover other wineries and winemakers neighboring the Winery Boekenhoutskloof

Planning a wine route in the of Franschhoek? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Boekenhoutskloof.

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.