Winery BoekenhoutskloofPorcupine Ridge Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Porcupine Ridge Chenin Blanc from the Winery Boekenhoutskloof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Porcupine Ridge Chenin Blanc of Winery Boekenhoutskloof in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Porcupine Ridge Chenin Blanc of Winery Boekenhoutskloof in the region of Western Cape often reveals types of flavors of pineapple, oaky or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Porcupine Ridge Chenin Blanc
Pairings that work perfectly with Porcupine Ridge Chenin Blanc
Original food and wine pairings with Porcupine Ridge Chenin Blanc
The Porcupine Ridge Chenin Blanc of Winery Boekenhoutskloof matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of quenelles in nantua sauce, moroccan chicken tagine or onigirazu.
Details and technical informations about Winery Boekenhoutskloof's Porcupine Ridge Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Porcupine Ridge Chenin Blanc from Winery Boekenhoutskloof are 2010, 2017, 2013, 2019 and 2018.
Informations about the Winery Boekenhoutskloof
The Winery Boekenhoutskloof is one of of the world's great estates. It offers 44 wines for sale in the of Franschhoek to come and discover on site or to buy online.
The wine region of Franschhoek
Mythical South African valley founded by French Huguenots in 1688: Cabernet Sauvignon and Shiraz signatures as king reds — concentrated and velvety with blackcurrant, blackberry, plum, chocolate, eucalyptus and a spice touch, round tannins and a long finish. Historic Sémillon emblematic white (candied lemon, honey, wax) and ample Chardonnay as backup. Cap Classique sparkling of excellence. WO, sheltered Mediterranean climate, refreshing Atlantic breezes.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
