Winery Môreson - Mercator Premium Chardonnay

Winery MôresonMercator Premium Chardonnay

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Mercator Premium Chardonnay of Winery Môreson is a white wine from the region of Franschhoek of Western Cape.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Mercator Premium Chardonnay of the Winery Môreson is in the top 10 of wines of Franschhoek.

Taste structure of the Mercator Premium Chardonnay from the Winery Môreson

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Mercator Premium Chardonnay of Winery Môreson in the region of Western Cape is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Mercator Premium Chardonnay of Winery Môreson in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Môreson's Mercator Premium Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.51°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Mercator Premium Chardonnay - 2017
In the top 10 of of Franschhoek wines
Average rating: 4.211110
Mercator Premium Chardonnay - 2016
In the top 10 of of Franschhoek wines
Average rating: 4.211110
Mercator Premium Chardonnay - 2015
In the top 10 of of Franschhoek wines
Average rating: 4.211110
Mercator Premium Chardonnay - 2014
In the top 10 of of Franschhoek wines
Average rating: 4.311110
Mercator Premium Chardonnay - 2013
In the top 10 of of Franschhoek wines
Average rating: 4.211110
Mercator Premium Chardonnay - 2012
In the top 10 of of Franschhoek wines
Average rating: 4.311110

The best vintages of Mercator Premium Chardonnay from Winery Môreson are 2014, 2012, 2017, 2016 and 2015.

Informations about the Winery Môreson

The winery offers 37 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Franschhoek in the region of Western Cape

The Winery Môreson is one of of the world's greatest estates. It offers 36 wines for sale in the of Franschhoek to come and discover on site or to buy online.

Top wine Western Cape
In the top 200 of of South Africa wines
In the top 15 of of Franschhoek wines
In the top 900 of white wines
In the top 7000 wines of the world

The wine region of Franschhoek

The wine region of Franschhoek is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Anthonij Rupert or the Domaine Holden Manz produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Franschhoek are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Franschhoek often reveals types of flavors of cream, dried fruit or ash and sometimes also flavors of bell pepper, ripe blackberries or cigar.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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