Winery MôresonCabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cabernet Franc of the Winery Môreson is in the top 60 of wines of Franschhoek.
Taste structure of the Cabernet Franc from the Winery Môreson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Franc of Winery Môreson in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Franc of Winery Môreson in the region of Western Cape often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Cabernet Franc
Pairings that work perfectly with Cabernet Franc
Original food and wine pairings with Cabernet Franc
The Cabernet Franc of Winery Môreson matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, leg of lamb with spices or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Môreson's Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Franc from Winery Môreson are 2009, 2017, 2015, 2016 and 2012.
Informations about the Winery Môreson
The Winery Môreson is one of of the world's greatest estates. It offers 36 wines for sale in the of Franschhoek to come and discover on site or to buy online.
The wine region of Franschhoek
Mythical South African valley founded by French Huguenots in 1688: Cabernet Sauvignon and Shiraz signatures as king reds — concentrated and velvety with blackcurrant, blackberry, plum, chocolate, eucalyptus and a spice touch, round tannins and a long finish. Historic Sémillon emblematic white (candied lemon, honey, wax) and ample Chardonnay as backup. Cap Classique sparkling of excellence. WO, sheltered Mediterranean climate, refreshing Atlantic breezes.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Legs
Synonymous with tears.
