The Winery Môreson is one of the largest wineries in the world. It offers 38 wines for sale in of Franschhoek to come and discover on site or to buy online.
Looking for the best Winery Môreson wines in Franschhoek among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Môreson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Môreson wines with technical and enological descriptions.
How Winery Môreson wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini with port sauce, lamb with masalé sauce and rice or pheasant in a casserole with white wine.
On the nose the red wine of Winery Môreson. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Môreson. is a powerful with a nice balance between acidity and tannins.
The wine region of Franschhoek is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Anthonij Rupert or the Domaine Holden Manz produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Franschhoek are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Franschhoek often reveals types of flavors of cream, dried fruit or ash and sometimes also flavors of bell pepper, ripe blackberries or cigar.
In the mouth of Franschhoek is a powerful with a nice freshness. We currently count 78 estates and châteaux in the of Franschhoek, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Franschhoek go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Môreson wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette and baked potato gratin, leek and tuna pie or quiche without pastry.
On the nose the white wine of Winery Môreson. often reveals types of flavors of green apple, pear or melon and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Winery Môreson. is a powerful with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Môreson wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of summer orecchiette, leek and fresh salmon tart or spinach and goat cheese quiche.
On the nose the sparkling wine of Winery Môreson. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, peach or green apple.
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
How Winery Môreson wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made coq au vin, vitello tonnato or goat cheese and bacon quiche.
On the nose the sweet wine of Winery Môreson. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Planning a wine route in the of Franschhoek? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Môreson.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
