The Winery Haut Espoir of Franschhoek of Western Cape

The Winery Haut Espoir is one of the world's great estates. It offers 15 wines for sale in of Franschhoek to come and discover on site or to buy online.
Looking for the best Winery Haut Espoir wines in Franschhoek among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Haut Espoir wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Haut Espoir wines with technical and enological descriptions.
How Winery Haut Espoir wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef bobotie, mediterranean lamb necklace or potato and bacon omelette.
On the nose the red wine of Winery Haut Espoir. often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of blueberry, tobacco or vanilla. In the mouth the red wine of Winery Haut Espoir. is a powerful with a nice balance between acidity and tannins.
The wine region of Franschhoek is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Anthonij Rupert or the Domaine Holden Manz produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Franschhoek are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Franschhoek often reveals types of flavors of cream, dried fruit or ash and sometimes also flavors of bell pepper, ripe blackberries or cigar.
In the mouth of Franschhoek is a powerful with a nice freshness. We currently count 78 estates and châteaux in the of Franschhoek, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Franschhoek go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Haut Espoir wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of soft and inexpensive pasta gratin, tuna pizza or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Haut Espoir. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Haut Espoir. is a powerful with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Haut Espoir wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fricandeaux german style, lamb meatballs with mint or saka-saka.
On the nose the pink wine of Winery Haut Espoir. often reveals types of flavors of red fruit.
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
Planning a wine route in the of Franschhoek? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Haut Espoir.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.