The Winery Chanteclair is one of the best wineries to follow in Franschhoek.. It offers 4 wines for sale in of Franschhoek to come and discover on site or to buy online.
Looking for the best Winery Chanteclair wines in Franschhoek among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chanteclair wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chanteclair wines with technical and enological descriptions.
How Winery Chanteclair wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of fleischnacka leaf, fried vegetables with merguez and chipo or chicken with green olives.
On the nose the red wine of Winery Chanteclair. often reveals types of flavors of spices, black fruit.
The wine region of Franschhoek is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Anthonij Rupert or the Domaine Holden Manz produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Franschhoek are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Franschhoek often reveals types of flavors of cream, dried fruit or ash and sometimes also flavors of bell pepper, ripe blackberries or cigar.
In the mouth of Franschhoek is a powerful with a nice freshness. We currently count 78 estates and châteaux in the of Franschhoek, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Franschhoek go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Franschhoek? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chanteclair.
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
