Winery MôresonSolitaire Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Solitaire Brut of the Winery Môreson is in the top 80 of wines of Franschhoek.
Wine flavors and olphactive analysis
On the nose the Solitaire Brut of Winery Môreson in the region of Western Cape often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, green apple or minerality.
Food and wine pairings with Solitaire Brut
Pairings that work perfectly with Solitaire Brut
Original food and wine pairings with Solitaire Brut
The Solitaire Brut of Winery Môreson matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of banh mi sandwich, gratin of ravioli with salmon or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Môreson's Solitaire Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Solitaire Brut from Winery Môreson are N.V.
Informations about the Winery Môreson
The Winery Môreson is one of of the world's greatest estates. It offers 36 wines for sale in the of Franschhoek to come and discover on site or to buy online.
The wine region of Franschhoek
Mythical South African valley founded by French Huguenots in 1688: Cabernet Sauvignon and Shiraz signatures as king reds — concentrated and velvety with blackcurrant, blackberry, plum, chocolate, eucalyptus and a spice touch, round tannins and a long finish. Historic Sémillon emblematic white (candied lemon, honey, wax) and ample Chardonnay as backup. Cap Classique sparkling of excellence. WO, sheltered Mediterranean climate, refreshing Atlantic breezes.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
