Winery BoekenhoutskloofNoble Late Harvest Semillon
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Noble Late Harvest Semillon of Winery Boekenhoutskloof in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or dried fruit.
Food and wine pairings with Noble Late Harvest Semillon
Pairings that work perfectly with Noble Late Harvest Semillon
Original food and wine pairings with Noble Late Harvest Semillon
The Noble Late Harvest Semillon of Winery Boekenhoutskloof matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon with honey and soy, linguine with squid ink and cockles or grandma's cherry clafoutis.
Details and technical informations about Winery Boekenhoutskloof's Noble Late Harvest Semillon.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Noble Late Harvest Semillon from Winery Boekenhoutskloof are 2015, 2013, 2014, 2016
Informations about the Winery Boekenhoutskloof
The Winery Boekenhoutskloof is one of of the world's greatest estates. It offers 35 wines for sale in the of Franschhoek to come and discover on site or to buy online.
The wine region of Franschhoek
The wine region of Franschhoek is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Anthonij Rupert or the Domaine Holden Manz produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Franschhoek are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Franschhoek often reveals types of flavors of cream, dried fruit or ash and sometimes also flavors of bell pepper, ripe blackberries or cigar.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
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The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
